Veneto, Italy
Colour : Ruby Red Taste : Intense, vigorous & persistent, with full-bodied yet velvety tannins & earthly notes Bouquet : Full, mellow with hints of blueberry, violet, blackcurrant and classic notes of undergrowth and humus. Food Pairing : Goes particularly well with pasta with meat sauce, pork, veal, poultry, salami, mushroom, aged and blue cheeses
