Bendigo sub-region of Central Otago, New Zealand
A romantic bouquet of strawberry sherbet and rose petal with a hint of shortbread. Enhanced by lush pinot notes, a creamy acidity and a touch of nutmeg in the finish.
Vibrant with an alluring length, focus and clarity. his wine is from our BioGro certified organic and Demeter certified biodynamic estate vineyard located in the Bendigo sub-region of Central Otago.
The vineyard was planted in 1998 after careful site selection. The soils on the beautiful north facing slope are Waenga fine sandy loam and Molyneux shallow sandy loam soils. The Pinot Noir clones 10/5 and 5 have been used for the production of this Methode Traditionnelle sparkling wine. Planted with a vine density of 3,800 vines per hectare on 44.55° south. 100% Pinot Noir, hand-picked on the 10th March 2016 in ideal conditions. Bottle fermented and aged on lees for a minimum of 18 months. Riddled and disgorged by hand from Autumn 2018 at Quartz Reef.
